Stars of Screen and Cuisine

What makes a great movie? A great restaurant? What makes a great review? Do Los Angeles tastes differ from those in New York and elsewhere? New York Times food editor and former culture editor Sam Sifton joins co-chief film critic Manohla Dargis and California restaurant critic Tejal Rao to discuss their best takes on criticism and geography, narrative and society, and how they came to The Times. Bring questions and opinions and share. We suspect you’ll give this special event rave reviews.

Due to the anonymity of the critics, no cell phones, cameras or recording devices are permitted in the theater. We will have safe lockers for phones on-site.

PARKING IS FREE ON SITE